Coffee SNOBS of the world UNITE

If ya drink preground coffee do not bother with this

from JoeUser Forums
OK OK OK here is the story........ I amma confirmed coffee snob... I have a melita coffee maker that grinds the beans as well as makes coffee... it has a gold filter....

I drink only what I consider the best coffee mostly from ethiopia, arabia and kenya......... when I am feeling RICH I drink jamican blue mountain from mavis banks estates.......... that stuff is for the rich between 35 and 40 bucks us money..

The others are in the 10 to 13 dollor range. ethiopian yergachev, and sidamo mmmmmmmm smooth and strong....

aribian mocha.sanini...... also smooth and strong.

Nothing and I mean nothing touches jamican blue coffee...........

What coffees do you like??? PLEASEEEEEEEE no flavored atrocieties here. lmao...

Country and coffee name please.....
3,174 views 22 replies
Reply #1 from JoeUser Forums Top
Italy, Lavazza
Reply #2 from JoeUser Forums Top
Lavazza is good stuff. Blue Peaberry Jamacian is really good! but $$$

I get mine from a local coffee shop chain in SLC called Beans and brews. They have some really excellent roasts. And it's all Fair Trade certified.

As for me....Columbian: French or a french italian blend called expresso fritalia...Both of which are kick ass

http://www.beansandbrews.com
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Reply #3 from JoeUser Forums Top
Jacob Krönung Gold Coffee, from Germany

Der Beste von Jacobs. Unsere Rohkaffees werden von Experten sorgfältig ausgewählt und zo diesem feinen Spizenkaffee komponiert. Die schonende Röstung weckt das ganze Aroma der Bohnen und gibt der Krönung ihr unverwechselbares Verwöhnaroma. Die geöffnete Packung sorgfältig verschließen und kühl aufbewahren, so bleibt das Aroma Länger erhalten.

Ahhh....

http://www.jacobs.de

I'm Evorg and I approve this coffee
Reply #4 from JoeUser Forums Top
Hawain Kona Coffee

http://www.konacoffee.com
Reply #5 from JoeUser Forums Top
Reply By: EvorgPosted: Wednesday, January 05, 2005Jacob Krönung Gold Coffee, from GermanyDer Beste von Jacobs. Unsere Rohkaffees werden von Experten sorgfältig ausgewählt und zo diesem feinen Spizenkaffee komponiert. Die schonende Röstung weckt das ganze Aroma der Bohnen und gibt der Krönung ihr unverwechselbares Verwöhnaroma. Die geöffnete Packung sorgfältig verschließen und kühl aufbewahren, so bleibt das Aroma Länger erhalten. Ahhh.... http://www.jacobs.de


wish i could understand all your words but that sigh of contentment I understood will try this thank you.
Reply #6 from JoeUser Forums Top
Reply By: TasTPosted: Wednesday, January 05, 2005Italy, Lavazza


thanx tast been a while since I seen ya good to see yer around,
Reply #7 from JoeUser Forums Top
Reply By: thatoneguyinslcPosted: Wednesday, January 05, 2005Lavazza is good stuff. Blue Peaberry Jamacian is really good! but $$$I get mine from a local coffee shop chain in SLC called Beans and brews. They have some really excellent roasts. And it's all Fair Trade certified.


thaNk you for the advise and the link will snoop and check out
Reply #8 from JoeUser Forums Top
Reply By: JavaScoutPosted: Wednesday, January 05, 2005Hawain Kona Coffeehttp://www.konacoffee.com


I like kona but its not strong enuff for me great coffee tho, thanx for the input
Reply #9 from JoeUser Forums Top
thanx tast been a while since I seen ya good to see yer around


Sorry for the absence, life has been throwing me knuckle balls lately...............
Reply #10 from JoeUser Forums Top
Reply By: TasTPosted: Wednesday, January 05, 2005thanx tast been a while since I seen ya good to see yer aroundSorry for the absence, life has been throwing me knuckle balls lately...............


knuckleballs huh??/ I gotta say this when hoyt wilhem or gaylord perry and pitching there game "knuckleballs" sometimes ya gotta stand there and take yer base by getting hit by an errant pitch.. hope ya get some slowneasy pitches to hit outta park be well... stay strong and wait FOR YOUR PITCH
Reply #11 from JoeUser Forums Top
wait FOR YOUR PITCH


I'm standing at the back of the batter box just waiting, hopefully that homerun pitch will come up early next week.
Reply #12 from JoeUser Forums Top
I have been drinking Gevalia Peruvian Organic lately. MMMM Good!
Yrgacheff, Ethiopia~ Black, and the local Bean tree's triple shot 16oz Americano.
Any good coffee will do wth a darker roast like Bed and breakfast blend. from Millstone. (one of my everyday coffees)
Reply #13 from JoeUser Forums Top
Reply By: TasTPosted: Wednesday, January 05, 2005wait FOR YOUR PITCHI'm standing at the back of the batter box just waiting, hopefully that homerun pitch will come up early next week.


glad to hear that TasT.... now lemmee rattle the pitcher for ya. lol
Reply #14 from JoeUser Forums Top
Reply By: SSG GeezerPosted: Wednesday, January 05, 2005I have been drinking Gevalia Peruvian Organic lately. MMMM Good!Yrgacheff, Ethiopia~ Black, and the local Bean tree's triple shot 16oz Americano.Any good coffee will do wth a darker roast like Bed and breakfast blend. from Millstone. (one of my everyday coffees)


will check out the peruvian after all one time there flake {cocaine} was my fav....... lmaooooooooo
Reply #15 from JoeUser Forums Top
Step away from the mirror and move to the coffee grinder!
Reply #16 from JoeUser Forums Top
Reply By: SSG GeezerPosted: Wednesday, January 05, 2005Step away from the mirror and move to the coffee grinder!


clean and sober here sarge.......... been that way long time now...
Reply #17 from JoeUser Forums Top
My pop in law sent me a pound of that Jamaica Blue coffee earlier this year and it was incredible.

Gevalia's Cosa Rica blend is also really good.

When I indulge myself on coffee, I buy the Wild Oats brand Colombian...most of Colombia's coffee is sold to the big coffee firms and not considered to be anything beyond mediocre, but there are a few brands of 100% Colombian coffee that are worth taking a look at and this is one of them.

Most of the African roasts seem to me to be a bit too muddy flavoured, but Ethiopian coffee stands out to me.

I've also heard tale of a coffee out of Australia that is harvested in an interesting way. They say that kangaroos will only eat coffee beans when they are at their peak of flavor and ripeness, so these people go around and look through kangaroo poo and pick out the undigested coffee beans (the bean is the middle part of the coffee "cherry" -- the outside is digested, the middle part isn't) -- this stuff sells for over 100 USD a pound because these kangaroos are supposed to know their shit (pun intended) when it comes to coffee.

I've never drunk the stuff, though.

Cheers,

Coffee Lovin' Myrrander
Reply #18 from JoeUser Forums Top
Reply By: MyrranderPosted: Wednesday, January 05, 2005My pop in law sent me a pound of that Jamaica Blue coffee earlier this year and it was incredible


yesssssssss i treat my and ms moderate 2 or 3 times ayear to JAMICAN blue

um no thanx on da poopy aussie coffee.... ewwwwww
Most of the African roasts seem to me to be a bit too muddy flavoured, but Ethiopian coffee stands out to me.




try the arabian mocha sanini , its da stuff they mix up to make mocha java ew again but the sanini is smoother and NOT a flavored coffee
Reply #19 from JoeUser Forums Top
I've also heard tale of a coffee out of Australia that is harvested in an interesting way. They say that kangaroos will only eat coffee beans when they are at their peak of flavor and ripeness, so these people go around and look through kangaroo poo and pick out the undigested coffee beans (the bean is the middle part of the coffee "cherry" -- the outside is digested, the middle part isn't) -- this stuff sells for over 100 USD a pound because these kangaroos are supposed to know their shit (pun intended) when it comes to coffee.


Yum yum...ech
Reply #20 from JoeUser Forums Top
ANyone have a link to on-line Jamaican Blue that really is JBM? And not horribly expensive?
Reply #21 from JoeUser Forums Top
Here is the Poop on the Poopie coffee from the roasters2000 site. (some Mall coffee seller). It is a Dave barry Column
Link
Reply #22 from JoeUser Forums Top

 

wish i could understand all your words but that sigh of contentment I understood will try this thank you.


He said:


The best one of Jacobs. Our raw coffee by experts are carefully selected and composed to this fine Spizenkaffee (babelfish didn't know what that meant) . Careful roasting wakes the whole flavour of the beans and gives to the coronation/culmination its unmistakable spoiling flavour. The opened packing carefully lock and coolly keep, then the flavour remains long.

There's a program called babelfish that will translate things for you....you can find it here: Link