Me and My Coffee

How it began and odd ways of getting my fix

I wasn't always a coffee drinker. I fought the demon for years during my early Army days. Coffee drinkers couldn't understand my lack of desire to drink coffee, just like I no longer understand how someone could not drink it. Of course, I go one step further and can't understand how anyone could add cream and sugar to something so perfect as coffee, but I digress...

I first started drinking coffee when I attended the Primary Leadership Development Course (PLDC) in 1995. That is a course that is related to a Soldier's promotion to SGT. The course was held out at the NCO Academy aka: The East Range Correctional Facility and was a stay in their barracks away from the prying eyes of civilization type course. I was warned before attending the course that the days were often filled with hours of classes that would put a spastic child to sleep and that getting stuff brought to me on the inside would be harder than getting a file to a prisoner. I took two rolls of quarters to feed to the Coke machine, thinking that would be enough. Within a couple days, I was on the short stack of my second roll. I realized at that point that cofffee was free. Well, not technically free, someone had bought it, but it was made everyday in our classroom and everyone was welcome to drink it. The only rule was if you killed the joe, you made some moe. I also realized that cream and sugar were not free. There was effort involved - you had to remember to pocket a few packets at breakfast and bring them to class. That was too much for me, so I only drank it black.

Coffee kept me going throughout the classroom hours of PLDC. I drank a lot of coffee. I learned that a benefit of drinking a lot of coffee was that the need to urinate is another powerful motivator to stay awake. When we did our 3 day field problem, coffee became a great help in my being able to function despite only getting about 6 hours of sleep. Total.

When I graduated and moved back to my normal barracks, it wasn't long before I had my own Mr. Coffee. I even became a bit of a coffee snob and bought a bean grinder and joined the Gloria Jeans 'if you spend a lot of money here, we'll occasionally give you a dollar off our crazy expensive coffee beans' program. We had coffee time in the barracks on some weekend morning where we'd get together and share different brews. I was quickly becoming a coffee nerd, and junkie.

When I moved to Korea, I started working a lot of nights. I kept up with the beans thing, but had to settle for whatever the commissary carried. I would take a thermos (full-pot sized) up on every flight and would bring it back empty. The only night I ever came close to getting airsick was the night I took up some Chocolate-Raspberry brew. That was the last time I ever used those beans and they may still be in the barracks common room fridge to this day.

After I moved back to Hawaii, my wife and I settled in on a regular brew of Kona coffee. Not the really expensive 100% Kona, but the stuff that comes in the white bags and is at leat 10%. We'd still get the flavored beans sometimes. She likes the Hazelnut and I like the Irish Cream, but we started steering more often towards the regular roasts. Later, we moved to the ground coffee. Grinding beans daily got to be a hassle and delayed our coffee drinking significantly (15-20 seconds)!

Today, we usually buy the super sized can of Folgers at Costco. We still like the occasional Kona or whole bean coffee, but for everyday use, I recommend it. It works.

Now, what got me going on this in the first place was that I was thinking of some of the odd ways, over the years, I have gotten my coffee fix. Here are just a couple-

I drink coffee in the shower. I don't mean that I take a cup into the bathroom and put it on the sink so I can have it right after I get out. I mean, I take it into the shower with me. I put the cup on a shelf and drink it between lather, rinse, repeats. I did it a lot in Korea because we had a high shelf that was safe from soap splashage. Here, I have no such shelf, so I have to be very careful or else I get dial flavored coffee. I've actually thought about using my travel mug. That would keep out the water.

In the field, I've used the MRE coffee to stay awake. I don't mean, I've heated up some water and added in the instant folgers crystals. I mean, I've taken the packet and poured it into the space between my lip and gums. Like a coffee dip. In the field, a lot of guys use dip to stay awake, but since I don't use tobacco products, I use instant coffee instead. I put it there and let the crystals dissolve and swallow the coffee flavored spit. Mmmm-mmm-good! And it gets you wired.

So, what about you? Any odd ways to get your fix?
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Reply #1 Top

drink coffee in the shower. I don't mean that I take a cup into the bathroom and put it on the sink so I can have it right after I get out. I mean, I take it into the shower with me. I put the cup on a shelf and drink it between lather, rinse, repeats. I

Now that's the mark of a true addict....

I'm not that bad, but I HAVE to have my coffee in the morning.  HAVE to.  No coffee in the a.m. makes Dharma not nice to be around all day (Dave interrupts here to say it's not 'not nice' it's 'fucking bitch' - and he's right.  I am.) Substituting soda or tea for coffee doesn't work.  It has to be coffee.

I drink mine straight and sweet.  No creamer or milk, no artifical girly-flavoring...black, with 2 sugars.  I grind my own beans occasionally, but most of the time I use Folgers...I especially like that they have different roasts now.  I use the darkest roast...a few weeks ago I ran out and ended up using some Maxwell House...it tasted so weak to me that i added some instant to make it 'beefier', more palatable.

I love coffee, and that's all there is to it!!

Reply #2 Top
I have to have at least one cup a day or else I get headaches as a withdrawal symptom. When I go travelling, I usually bring coffee sweets, just in case I can't get a cup in the morning.

When I started drinking coffee, I drank it up through a straw because I wasn't used to the bitterness. I first started drinking coffee because I was staying up late to study.

Reply #3 Top
(Dave interrupts here to say it's not 'not nice' it's 'fucking bitch' - and he's right. I am.)


HAHAHA!!! Sounds like my house...

Substituting soda or tea for coffee doesn't work. It has to be coffee.


I know how that is. Sometimes, I'll have a single cup and then feel like moving on to something else to drink, but I always want to start with coffee.

...it tasted so weak to me that i added some instant to make it 'beefier', more palatable.


That's awesome! I've been known to run the coffee back through the basket...

I have to have at least one cup a day or else I get headaches as a withdrawal symptom


I'm like that, too, sometimes.
Reply #4 Top
Chip, you've inspired me...I'm off to blog!
Reply #5 Top
Chip, you've inspired me...I'm off to blog!


Get to bloggin!
Reply #6 Top
Great article, chip!

I loved reading about how you went from a coffee virgin to a raging coffee whore in such a short period of time!

Not the really expensive 100% Kona, but the stuff that comes in the white bags and is at leat 10%.


Did it have a lion on the bag?

I drink coffee in the shower. I don't mean that I take a cup into the bathroom and put it on the sink so I can have it right after I get out. I mean, I take it into the shower with me. I put the cup on a shelf and drink it between lather, rinse, repeats.


Wow.

I really enjoy coffee, but I'm a social drinker. I won't generally make coffee just for myself. I drink it with creamer and equal. I let the kids have a touch of coffee in their milk sometimes. Of course, that could be because I started drinking coffee when I was a little kid. My family is a bunch of coffee freaks, and when I was just a wee little one, I would go around and drink the cold bit of coffee that family members left in the bottom of their cups (sick, huh?). Coffee's good stuff.
Reply #7 Top
Did it have a lion on the bag?


We never bought Lion Coffee, but Cafe Haleiwa proudly serves it! A few of our other favorite restaurants on the island served it. Lion Coffee is pretty good.

We usually drank the white bagged Kona coffee that you can get in the PX and the Commissary. We'd usually get some flavored stuff and some regular morning blend type stuff.

My family is a bunch of coffee freaks, and when I was just a wee little one, I would go around and drink the cold bit of coffee that family members left in the bottom of their cups (sick, huh?).


HAHA! Sometimes, when I come back to the office after a class or two, I'll see that I have a little left in my cup. It's either walk to the mens room and dump it or drink it before I get a fresh hot cup. Usually I just drink the cold stuff. Sometimes, I'll just add in the hot stuff, but not always...

Coffee's good stuff.


That's for sure!
Reply #8 Top
I have to be perky for 600plus middle schoolers who are currently undergoing puberty and beginning to show signs of just why the "one child policy" is a bad idea.

So if I don't have my thermos steaming with a black, hold sugar and cream cup of joe, then well I am pretty fucked!
Reply #9 Top
I drink coffee in the shower.


Dude that is addiction!

While in the Navy I spent some time in Italy and Spain, Long nights got me hooked on expresso. All the caffine of a cup of coffee in a shot!

We would go to the cafe and get a couple of shots before a night on the town and then a couple on the way back to make sure we were in good enough shape to get back on base without any hassle. Since then I have purchased my own espresso maker and I do grind my own beans for it and I have moved to lattes so I can enjoy my cup a little longer.

When I brew Cafe Americano I have done as you have and moved down to the Budweiser of coffee, foldgers.
Reply #10 Top
Wow, you're a freak! Just kidding. Glad you've come over to the dark side, though you might be a bit far over for my taste.

When I was in Fiji, I secreted along two six packs of mini Coke (the 6 oz size) because I was afraid that missing my morning coffee would make me like Dharma (sorry Dharma!). Turned out that the Fijians we were with drank it anyway, so I secreted the Coke back out. (My team leader would've been P.I.S.S.E.D. (and I don't mean in the British way) if she'd seen it.)

My current fix is my espresso maker--we had a lot of duplicate wedding gifts that we returned to one store for a lot of credit. So H let me buy an espresso maker and I've been a happy wife for the two or three months we've had it. I use the generic brand of chocolate syrup to make mochas and a friend got me a bottle of Evil Starbucks caramel syrup for making buttercaramel lattes. I do, however, make pots of tea when I'm feeling more contemplative or peaceful.

Like I always say, if you're in the PacNW, come by and I'll make you a cup. You choose how you take the poison. (But if you take it in my shower, you're not invited back.)

Cheers.

-A.
Reply #11 Top

Chip-

    You may recall that I was never much of a coffee drinker... too damned lazy. There was a time I enjoyed a cup or two, but it was drinking greywar's evil brews that ruined it for me. I still will have an occasional cup, but it is definitely not a habit. I prefer downers, anyway! JD for President!

Oh, and before you comment about the thermos I used to carry on the plane, that was actually Oh Deng broth! (For those who don't know... Oh Deng is a dumpling made from crushed fish bones, and the broth is great!)

Reply #12 Top

My Grandfather boiled a kettle of water and drank coffee every morning of his adult life.  I used to sit on the other side of the bar from him, eating breakfast and just enjoying the company.  When he passed away 9 years ago, I asked my Grandma if I could have one of his coffee cups.  So now, one of my favorite possessions in this world is a coffee stained & chipped blue coffee cup with an advertisement for pig feed on it. 


But I didn't really drink much coffee until I'd been in the Army for a couple years and I went to the Primary Leadership Development Course (PLDC) in Ft. Drum, NY.  It's a course that's related to a soldier's promotion to... wait... you covered this already huh?  Unlike you, I didn't get hooked on it after that.  Once I finished the school, I opted to move away from that constant urge to piss and those rabbit sized turds.  


When I got to Italy, I allowed myself to become hopelessly dependent on Capuccini... If you want the best beef you go to the United States, if you want the best Vodka you go to Russia, if you want the best caffeine fix, you go to Italy.  'nuff said. 


Upon my return to the states, I quickly found that it's nearly impossible to get the same quality capuccini here in the U.S., so I gave it up.  I still LOVE the smell of coffee, but I don't like the idea of some chemical having power over me.  (That's also why I never took up smoking.   


Someday I'll take up drinking something akin to coffee or tea or maybe even bottled water... That way, when I have kids and grandkids of my own, we'll have an excuse to gather around the bar in the kitchen & spend quality time together to start out the day...      

Reply #13 Top
Upon my return to the states, I quickly found that it's nearly impossible to get the same quality capuccini here in the U.S., so I gave it up.


I found the same thing after my return from Europe. However I was determined to get that quality here in the states. I bought a Cappachino maker and through trial and error finnaly figured it out.

So now here I set at 9am with a large coffee cup full of latte in front of me as I write this.

The secret bean for making cappachino, latte, or expresso at home is Lavazza.

Link

Reply #14 Top
Actually guys...It is possible.
Reply #15 Top
I have to be perky for 600plus middle schoolers who are currently undergoing puberty and beginning to show signs of just why the "one child policy" is a bad idea.

So if I don't have my thermos steaming with a black, hold sugar and cream cup of joe, then well I am pretty fucked!


My students are post high school, 20-something service memebers that are new to the service. And I have to be ready for them in the same way. No coffee = bad attitude!

I drink coffee in the shower.


Dude that is addiction!


Yes, it is...HAHAHA!

When I brew Cafe Americano I have done as you have and moved down to the Budweiser of coffee, foldgers.


That's right!

My current fix is my espresso maker--we had a lot of duplicate wedding gifts that we returned to one store for a lot of credit. So H let me buy an espresso maker and I've been a happy wife for the two or three months we've had it. I use the generic brand of chocolate syrup to make mochas and a friend got me a bottle of Evil Starbucks caramel syrup for making buttercaramel lattes. I do, however, make pots of tea when I'm feeling more contemplative or peaceful.


We've toyed with the idea of getting an espresso maker. Just never got around to it.

Like I always say, if you're in the PacNW, come by and I'll make you a cup. You choose how you take the poison. (But if you take it in my shower, you're not invited back.)


BWHAHAHAHAHA! I only take the coffee in the shower with me at home (or barracks, but that was my home for 18 months).

There was a time I enjoyed a cup or two, but it was drinking greywar's evil brews that ruined it for me.


I've been waiting for him to comment. I loved his coffee. When you poured it into a cup, you could stick a spoon in it and the spoon wouldn't touch the side of the cup. It was thick! And so good...

Oh, and before you comment about the thermos I used to carry on the plane, that was actually Oh Deng broth!


Yeah, I knew about the broth... like that's better than coffee...pfft!

Well, gotta run to class... I'll answer the other comments when I get back... it's coffee talk time.... you all talk amongst yourselves....
Reply #16 Top
how anyone could add cream and sugar to something so perfect as coffee, but I digress...


Right On! Princess coffee is for...well, princesses. I usually go for the tea in the morning before my bike commute, but I get plenty of sugar without doctoring up my tea or coffee with that nonsense....oops, I lied, I do dig honey.

I put it there and let the crystals dissolve and swallow the coffee flavored spit


Never been in the army, but do this when I go camping on occasion. Also, I used to work in a bakery in a large grocery store and the coffee bins were adjecent to the bakery. I'd often grab a small hand full beans and work my way through a bunch of espresso beans in the early morning. Just as good of a buzz and not half the trips to the bathroom. I love the organic fair trade coffee they roast here in Minneapolis....Peace Coffee...good stuff for sure. Peace, in the sense of fairness to coffee farmers. https://www.peacecoffee.com/frame.htm

Legal Speed the American Way!
Suspeckted

PS - anyone else seen the movie coffee and cigarettes? I love the scene when Billy Murray is talking to RZA and GZA of the Wu-Tang Clan while he's drinking from the coffee pot while getting lectured by RZA about how bad caffeine is for you.
Reply #17 Top
Hi I am Geezer and I am an addict,
In the field I would bring pre-ground snob beans, a teapot and butane stove and a french press so I could have real coffee in field sites and in the field proper.
Many MRE's don't even have the instant anymore, so what's a guy to do? I even bring my own two cup travel coffee maker on duty. MMMM good, my own blend of
cheap walmart french roast, Yrga Cheffe from ethiopia and millstone french roast. (End of the bagged coffee so I had to stretch it with the wal mart stuff.) MMMM, on my third
big cup as I write this. And No soda does not do it in the AM, it has to be hot coffee, black, or there is big trouble .
Caribou Expresso Roast. All you folks in the upper midwest and east know who i'm talking about...the ANTI Starbucks! These guys have a good expresso as well as a not to shabby French.


Oh yeah, caribou rocks, Starbux is burnt and overpriced.
Reply #18 Top
I'd often grab a small hand full beans and work my way through a bunch of espresso beans


ohohoh! My FAVORITE! Chocolate-covered esspresso beans....I could eat a pound of those....
Reply #19 Top
We won't talk about my eldest spilling chocolate covered beans on my car upholstery and missinf\g a couple until they melted.
My kids are both coffee addicts too.
Reply #20 Top
So now, one of my favorite possessions in this world is a coffee stained & chipped blue coffee cup with an advertisement for pig feed on it.


That's awesome! What a great way to remember him.

So now here I set at 9am with a large coffee cup full of latte in front of me as I write this.


Excellent!

Here are a few companies that do expresso justice.


Thanks, if I ever make the upgrade to espresso, I'll check some of these out.

I'd often grab a small hand full beans and work my way through a bunch of espresso beans in the early morning. Just as good of a buzz and not half the trips to the bathroom.


That's a good one, too!

I love the organic fair trade coffee they roast here in Minneapolis....Peace Coffee...good stuff for sure. Peace, in the sense of fairness to coffee farmers.


We have Trader Joe's out here selling some of the fair trade coffee and it's awesome! I helped one of the instructors here with her masters paper and as a thanks, she bought me a bunch of the organic coffee. That stuff was awesome! Great taste.

In the field I would bring pre-ground snob beans, a teapot and butane stove and a french press so I could have real coffee in field sites and in the field proper.


Some might lable that addict behavior. I just say it's dedication!

Many MRE's don't even have the instant anymore, so what's a guy to do?


What's up with that nonsense! I can't believe they took the coffee out of the MREs!!!

ohohoh! My FAVORITE! Chocolate-covered esspresso beans....I could eat a pound of those....


I get those at Borders sometimes. They are great!
Reply #21 Top

Cappachino
  - that is spelled "Cappuccino"

Expresso
  - that would be "Espresso"

Jeez, you people think you're real coffee drinkers and you don't even have the terminology correct   (Those are the names of my home PC's......  I'm such a "JavaBrain")

My favorite coffee is Jamaican Blue Mountain.  It's like liquid gold and costs almost as much.

Try this for a Mocha- put a double shot espresso in with a serving of dry hot cocoa mix (could use really strong coffee) fill with frothed (or heated) milk and mix well.  Next mix in 1/8th of a teaspoon of orange extract and top with whipped cream.  I have also put instant milling spices in this and it's super tasty as desert coffee.  (I have different classifications for coffee)

Sometimes when my husband picks me up from work he drives me directly to Tim Hortons to get a large coffee for the ride home.  He can "sense" that I need it just by the way I act.  It's pretty funny.

If you love coffee, do yourself a favor and get a Bunn coffee maker.  It makes the best coffee ever in a couple minutes.  It also works great for parties when you go through a lot of coffee.  They last a long time.  I have had mine for well over 10 years.

My husband didn't used to drink coffee until he met me.  Now he has been corrupted to the point that he requires it in the morning.

Reply #22 Top
If you haven't tried coffee boiled in a helmet with a dirty sock of lusty Corps' grounds, you ain't had coffee, Chip.
Reply #23 Top
Try this for a Mocha- put a double shot espresso in with a serving of dry hot cocoa mix (could use really strong coffee) fill with frothed (or heated) milk and mix well. Next mix in 1/8th of a teaspoon of orange extract and top with whipped cream.


Nice!

If you love coffee, do yourself a favor and get a Bunn coffee maker. It makes the best coffee ever in a couple minutes. It also works great for parties when you go through a lot of coffee. They last a long time. I have had mine for well over 10 years.


I'll look into that. We have two right now (one at home - Mr. Coffee and one at my office - proctor silex), but I'm always on the lookout for new coffee stuff.

If you haven't tried coffee boiled in a helmet with a dirty sock of lusty Corps' grounds, you ain't had coffee, Chip.


I might have to pass on that one! HAHAHA!
Reply #24 Top
Jamaican Blue Mountain


MMMM! $20.00+ a pound before roasting but ~ohhhhhh! Sooo Gooooood!~ (Must say in a Robert Plant Led Zeppelin voice.)
Reply #25 Top
My husband didn't used to drink coffee until he met me.



You have corrupted him but,
I bet he needs it to keep up